Sunday, March 29, 2009

Dani and the pie disaster.

I. do. not. bake.

But I'm trying.

And FAILING!

No, no. Not aaaall the time. I usually get it right on the second try.

Remind me to stop using the broiler to 'brown' things.



As you can see.I burned Dutch Apple Pie #1.

And Dutch Apple Pie #2 was graaaaand success.



Until Brian's vat of fat spilled on it. Yes, Brian has a vat of fat and it spilled on my pretty pie to be delivered to clients on one hour.



On the pie. Pork fat IN the pie. Like, INSIDE of the pie.



The 3rd pie is in the oven.

Fingers crossed.

FU PORK FAT!FFFFFFFFFFFFFFUUUUUUUUUUUUUUUUUU.

2 comments:

Michael Tragic said...

hmmmmmm... need help?

RoboNixon said...

Why was pork fat just hanging out in Pie-space? Doesn't it have its own cupboard?